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Ingredients
- 250 g di latte
- 6 g di lievito di birra fresco
- 200 g di farina tipo 00
- 300 g di farina tipo 0
- 10 g di sale
- 120 - 150 g di olive taggiasche denocciolate a rondelle
- 1250 g di acqua
- Nutrition
- per 100 g
- Calories
- 215.3 kcal / 900.9 kJ
- Protein
- 6.4 g
- Fat
- 2.8 g
- Carbohydrates
- 40.5 g
- Fibre
- 1.9 g
- Saturated Fat
- 0.8 g
- Sodium
- 505.8 mg
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