Pane tartaruga

Pane tartaruga

5.0 5 ratings
Prep. 30 min
Total 20 h
10 pezzi

Ingredients

Biga
  • 500 g di farina manitoba
  • 10 g di lievito di birra fresco
  • 250 g di acqua
Pane tartaruga
  • 50 g di acqua
  • 1 cucchiaino di malto di orzo
  • 10 g di sale
  • 20 g di burro morbio a pezzi
  • semola di grano duro q.b.

Difficulty

easy


Nutrition per 1 pezzo

Calories 181.4 kcal / 758.9 kJ
Protein 5.5 g
Fat 1.6 g
Carbohydrates 38.7 g
Fibre 1.1 g
Saturated Fat 0.8 g
Sodium 395.2 mg

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