Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 foie gras de canard cru de 550 g maximum
- 1 ½ c. à café de fleur de sel
- tours de moulin à poivre
-
2
c. à soupe de cognac (optional)
or 2 c. à soupe de porto ou d'un autre alcool au choix (optional) - 500 g d'eau
- Nutrition
- per 1 portion
- Calories
- 1359 kJ / 330 kcal
- Protein
- 3.3 g
- Carbohydrates
- 1 g
- Fat
- 35 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Foie gras de canard
72小時
Meringue classique
3h 25min
Filet mignon séché aux herbes de Provence
480h 20 min
Foie gras au piment d'Espelette
72小時
Confit d'oignons rouges
4小時
Asperges sauce mousseline
1h
Foie gras aux figues et à l'armagnac
13小時 30 分
Mouclade charentaise
40min
Rillettes de porc tradition
12h
Saumon gravlax
60h 30 min
Foie gras sous-vide
72小時
Rognons de veau sauce madère
20min