Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de poitrine de porc
- 2 - 3 cuisses de canard désossées (environ 600 g de chair)
- 2 c. à café de gros sel
- 1 c. à café de poivre 5 baies,moulu gros
- 1 c. à café de quatre-épices
- 1 c. à café de feuilles de thym frais
- 150 g d'oignon (1 gros), coupé en quatre
- 250 g d'eau
- Nutrition
- per 20 g
- Calories
- 255 kJ / 62 kcal
- Protein
- 4 g
- Carbohydrates
- 0 g
- Fat
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Potjevleesch (terrine de Dunkerque à la viande)
12h
Terrine de canard
24h
Terrine de lapin aux fruits secs et pistaches
6h 30 min
Rillettes de porc au cidre
2h
Rillettes de porc tradition
12h
Pâté périgourdin
48h
Pâté de campagne
48h
Pâté de lapin
2h 35 min
Filet mignon séché aux herbes de Provence
480h 20 min
Terrine de campagne
4h 30 min
Rillettes de poulet
6h
Rillettes de canard
2h 30 min