Prötzeler Roggenbrot

Prötzeler Roggenbrot

4.3 231 ratings
Prep. 20 min
Total 1 h 20 min
20 Scheiben

Ingredients

  • Roggen
    150 g
  • Dinkel
    150 g
  • Weizenmehl Type 1050
    300 g
  • Hefe (40 g)
    1 Würfel
  • Sauerteig trocken
    2 TL
  • Zucker
    1 Prise
  • Brotgewürz
    2 TL
  • Salz
    2 TL
  • Apfelessig
    30 g
  • Wasser lauwarm
    350 g

Nutrition per 1 Scheibe

Calories 45 kcal / 418 kJ
Protein 4 g
Fat 1 g
Carbohydrates 20 g
Fibre 2.7 g

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