
Devices & Accessories
Landbrot Backhausart
Prep. 10 min
Total 1 h 40 min
35 Scheiben
Ingredients
-
Wasser450 g
-
Hefe (30 g)¾ Würfel
-
Buttermilch50 g
-
Weizenmehl Type 1050 und etwas mehr zum Bemehlen650 g
-
Roggenmehl Type 1150100 g
-
Salz2 TL
-
Backmalz (optional)1 TL
-
Balsamico, dunkel1 EL
Nutrition per 1 Scheibe
Calories
76 kcal /
320 kJ
Protein
3 g
Fat
0 g
Carbohydrates
15 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Backt mehr Brot!
12 Recipes
Germany
Germany