
Devices & Accessories
Roggenmischbrot
Prep. 10 min
Total 1 h 15 min
25 Scheiben
Ingredients
-
Roggenkörner150 g
-
Dinkelkörner150 g
-
Weizenmehl Type 550300 g
-
Hefe (40 g)1 Würfel
-
Sauerteigkonzentrat2 TL
-
Zucker1 Prise
-
Brotgewürz2 TL
-
Salz2 TL
-
Apfelessig30 g
-
Wasser lauwarm350 g
Nutrition per 1 Scheibe
Calories
80 kcal /
335 kJ
Protein
3 g
Fat
0.5 g
Carbohydrates
16 g
Fibre
2.1 g
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