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Ingredients
Mejillones y salsa
- 2 dientes de ajo
- 1 cucharada de perejil fresco picado
- 1 - 2 pellizcos de hebras de azafrán
- 100 g de sidra
- 200 g de cebolla en cuartos
- 50 g de aceite de oliva
- 20 g de harina
- 250 g de caldo de pollo
- 24 mejillones
Patatas rebozadas
- 2 cucharaditas de sal
- 1000 g de patatas (peladas y en rodajas de 5 mm)
- 100 - 150 g de harina para rebozar
- 4 huevos batidos
- 300 - 400 g de aceite para freír
- Nutrition
- per 1 ración
- Calories
- 1711 kJ / 409 kcal
- Protein
- 14.38 g
- Carbohydrates
- 45.49 g
- Fat
- 18.87 g
- Fibre
- 4.27 g
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