Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz vegetable oil
- ½ oz fresh ginger, thinly sliced
- 18 oz pork spare ribs, cut into pieces (2 in.)
-
2
oz crumb rock sugar
or 2 oz brown sugar - 1 oz Chinese rice wine (Shaoxing Hua Diao)
- 2 oz rice vinegar
- 1 oz soy sauce
- Nutrition
- per 1 portion
- Calories
- 1913 kJ / 457.2 kcal
- Protein
- 20.5 g
- Carbohydrates
- 15.3 g
- Fat
- 33.5 g
- Saturated Fat
- 9.8 g
- Fibre
- 0.1 g
- Sodium
- 497.5 mg
In Collections
Alternative recipes
Sweet and sour pork ribs
40min
Bourbon-Glazed Chicken Wings
50min
Chicken with Spiced Tangerine Sauce
1h 25min
Lobster Tails with Black Bean Chili Sauce
40min
Chinese Long Beans with Pork
25min
Sweet and Sour Pork Ribs (TM5 Metric)
30min
Baby Back Ribs with Chipotle BBQ Sauce
1h 30min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1小時 5 分
Char Siu Pork with Rice
8h 40min
Braided Milk Bread
2h 20min
Pork and Mushroom Wraps
30min
Sweet and Sour Pork Ribs (TM5/6 Metric)
30min