Chicken Stock Paste
TM6 TM5

Chicken Stock Paste

5.0 (33 ratings)

Ingredients

  • 10 ½ oz chicken meat, boneless, skinless and sinew free (from approx. 16 oz chicken legs), cut into pieces
  • 7 oz mixed white vegetables (e.g. celery root, onions, garlic, leek), cut into pieces as needed
  • 4 sprigs mixed fresh herbs (e.g. rosemary, thyme, parsley), leaves only
  • 5 ½ oz coarse salt
  • 3 ½ oz white wine
  • 1 dried bay leaf
  • 1 whole clove
  • 5 coriander seeds

Nutrition
per 1 portion
Calories
645.5 kJ / 154.3 kcal
Protein
18 g
Carbohydrates
9.8 g
Fat
3.3 g
Saturated Fat
0.8 g
Fibre
4.3 g
Sodium
15276.5 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes