Devices & Accessories
Char Siu Pork with Rice
Prep. 5 min
Total 8 h 40 min
6 portions
Ingredients
-
hoisin sauce4 ½ oz
-
ketchup4 oz
-
dark brown sugar3 oz
-
dry sherry3 oz
-
soy sauce, light2 ½ oz
-
Chinese five spice powder¾ tsp
-
pork tenderloins (approx. 2-2½ lb total)2
-
jasmine rice8 oz
-
water30 oz
-
salt to taste
-
ground black pepper to taste
-
green onions chopped, to garnish
Difficulty
easy
Nutrition per 1 portion
Protein
40 g
Calories
1887 kJ /
451 kcal
Fat
6 g
Fibre
1 g
Carbohydrates
56 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Hawaiian Pool Party
10 Recipes
United States
United States
You might also like...
Corn and Bacon Chowder
1 h 15 min
Chinese Long Beans with Pork
25 min
Pineapple Pork Chops
2 h 40 min
Pork and Green Beans Sauté
45 min
Sesame Orange Chicken
1 h 30 min
Sweet and Sour Pork
35 min
Sweet and Sour Pork Ribs
30 min
Clams in White Wine with Cilantro
25 min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1 h 5 min
Sweet and sour pork ribs
40 min
Chicken with Spiced Tangerine Sauce
1 h 25 min
Grilled Korean Short Ribs with Apples
4 h 35 min