Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 ½ oz hoisin sauce
- 4 oz ketchup
- 3 oz dark brown sugar
- 3 oz dry sherry
- 2 ½ oz soy sauce, light
- ¾ tsp Chinese five spice powder
- 2 pork tenderloins (approx. 2-2½ lb total)
- 8 oz jasmine rice
- 30 oz water
- salt, to taste
- ground black pepper, to taste
- green onions, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 1887 kJ / 451 kcal
- Protein
- 40 g
- Carbohydrates
- 56 g
- Fat
- 6 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sweet and sour pork ribs
40min
Korean Beef Sauté
1h 25min
Sweet and Sour Pork
35min
Pork ribs with black bean sauce
2h
Sweet and Sour Pork Ribs
30min
Chicken with Spiced Tangerine Sauce
1h 25min
Sous-vide Pork Tenderloin with Ginger Glaze
1h 40min
Braised pork belly
55min
Pork Tenderloin with Spicy Coconut Sauce, Garlic Naan and Cucumber Salad
1h 45min
Honey Garlic BBQ Pork Ribs
3h 40min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1h 5min
Peking-Style Duck Pancakes
11小時 25 分