Devices & Accessories
Sweet and Sour Beef Short Ribs
Prep. 5 min
Total 30 min
4 portions
Ingredients
-
vegetable oil½ oz
-
fresh ginger root peeled½ inch
-
kiwi peeled½
-
16 oz beef short ribs, flanken cut, cut into pieces (2 in.)beef short ribs, bone in cut into pieces (2 in.)16 oz
-
brown sugar1 ½ oz
-
1 oz dry sherryChinese wine Shaoxing wine1 oz
-
rice wine vinegar1 oz
-
soy sauce1 oz
-
green onion chopped to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
448.4 mg
Protein
17 g
Calories
2208.1 kJ /
527.8 kcal
Fat
44.7 g
Fibre
0.1 g
Saturated Fat
18.2 g
Carbohydrates
11.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Simply Quick
10 Recipes
United States
United States
You might also like...
Sweet and Sour Pork Ribs
40 min
Pineapple Teriyaki Salmon
30 min
Sous-Vide Cantonese-Style Beef with Tomatoes and Onions
2 h 25 min
Salmon with Lemon Hollandaise, Broccoli and Rice
45 min
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
45 min
Braised Pork and Eggs with Rice
40 min
Sous-Vide Teriyaki Chicken Thighs (TM6) Metric
2 h
Pork and Mushroom Wraps
30 min
Soy Chicken with Bok Choy
40 min
Pan-Fried Pork Buns
1 h 30 min
Wild Rice Pork Pilaf
1 h 10 min
Korean Beef Sauté
1 h 25 min