Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz vegetable oil
- ½ inch fresh ginger root, peeled
- ½ kiwi, peeled
-
16
oz beef short ribs, bone in, cut into pieces (2 in.)
or 16 oz beef short ribs, flanken cut, cut into pieces (2 in.) - 1 ½ oz brown sugar
-
1
oz Chinese wine, Shaoxing wine
or 1 oz dry sherry - 1 oz rice wine vinegar
- 1 oz soy sauce
- green onion, chopped to garnish
- Nutrition
- per 1 portion
- Calories
- 2208.1 kJ / 527.8 kcal
- Protein
- 17 g
- Carbohydrates
- 11.5 g
- Fat
- 44.7 g
- Saturated Fat
- 18.2 g
- Fibre
- 0.1 g
- Sodium
- 448.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lemon Garlic Salmon
2h 20 min
Soy Chicken with Bok Choy
40 min
Garlic Pork with Vegetables and Rice
40 min
Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce
2h 50 min
Sous-Vide Teriyaki Chicken Thighs (TM5)
2小時
Sous-Vide Cantonese-Style Beef with Tomatoes and Onions
2h 25 min
Holiday Brisket
6h 55min
Sweet and Sour Pork Ribs (TM5/6 Metric)
30 min
Korean Beef Sauté
1h 25 min
Florentine Meatballs and Linguine
1h 10 min
Sweet and Sour Pork Ribs
30 min
Grilled Korean Short Ribs with Apples
4h 35min