Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 - 300 g Zwiebeln, in Spalten, oder Scheiben (1 cm)
- 130 g Speckwürfel (5-7 mm)
- 1000 g Rindfleisch, ohne Knochen, von Schulter oder Schale
- 400 g Karotten
- 40 g Öl
- 3 Knoblauchzehen, halbiert
- 40 g Tomatenmark
- 150 g Burgunder Rotwein
- 150 g Wasser und 2 EL für die Stärke
- 1 ¼ - 1 ½ TL Salz
- ½ - ¾ TL schwarzer Pfeffer, gemahlen
- 1 Lorbeerblatt, getrocknet
- 1 - 1 ½ TL Thymian, getrocknet
- 200 g frische Champignons
- 2 TL Speisestärke
- 100 g Perlzwiebeln, eingelegt, abgetropft
- ½ - 1 Bund Petersilie, frisch
- Nutrition
- per 1 Portion
- Calories
- 2103 kJ / 502 kcal
- Protein
- 44 g
- Carbohydrates
- 10 g
- Fat
- 31 g
- Saturated Fat
- 9 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Garam-Masala-Hähnchen mit Reis
50 min
Fleischbällchen in Tomatensauce
35min
Salzburger Bierfleisch
6小時 50 分
Cassoulet mit Lamm und Bohnen
2h
Boeuf Bourguignon
3h 30 min
Asiatisches Schmorfleisch
2h 30min
Elsässer Zwiebeltarte
1h 50min
Slow Cooking Fleischbällchen in Tomatensauce
3小時 40 分
Coq au vin
3h
Rinderfilet à la Esterhazy
50 min
Boef Stroganoff
50 min
Kalbsrahmgulasch
1h