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Olive and Mozzarella Farfalle

Olive and Mozzarella Farfalle
2.8 12 ratings
Prep. 5 min
Total 30 min
4 portions
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Ingredients

  • mozzarella cheese drained, cut in pieces
    125 g
  • taggiasca olives pitted, drained
    80 g
    pitted olives, green or black, as desired, drained
  • extra virgin olive oil
    50 g
  • water
    1200 g
  • fine sea salt
    1 heaped tsp
  • dried farfalle pasta
    320 g

Difficulty

easy

Nutrition per 1 portion

Protein 15 g
Calories 2025 kJ / 484 kcal
Fat 23 g
Fibre 3 g
Carbohydrates 58 g

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