Olive and Mozzarella Farfalle

Name: Olive and Mozzarella Farfalle
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 125 g mozzarella cheese; 80 g taggiasca olives; 50 g extra virgin olive oil; 1200 g water; 1 heaped tsp fine sea salt; 320 g dried farfalle pasta

2.6 (11 ratings)

Difficulty easy

Preparation time 5 min

Total time 30 min

Serving size 4 portions

Ingredients

125 g mozzarella cheese, drained, cut in pieces
80 g taggiasca olives, pitted, drained
or pitted olives, green or black, as desired, drained
50 g extra virgin olive oil
1200 g water
1 heaped tsp fine sea salt
320 g dried farfalle pasta

Nutrition: per 1 portion
Calories: 2025 kJ / 484 kcal
Protein: 15 g
Carbohydrates: 58 g
Fat: 23 g
Fibre: 3 g