Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 125 g mozzarella cheese, drained, cut in pieces
-
80
g taggiasca olives, pitted, drained
or pitted olives, green or black, as desired, drained - 50 g extra virgin olive oil
- 1200 g water
- 1 heaped tsp fine sea salt
- 320 g dried farfalle pasta
- Nutrition
- per 1 portion
- Calories
- 2025 kJ / 484 kcal
- Protein
- 15 g
- Carbohydrates
- 58 g
- Fat
- 23 g
- Fibre
- 3 g
In Collections
Alternative recipes
Gnocchi Carbonara with Peas
20min
Creamy Pea Pasta
25min
Tagliatelle with Porcini Mushrooms
1h
Creamy Truffled Mushroom Tagliatelle - Tagliatelle con crema di funghi tartufata
55min
Tomato Rice
30min
Chicken with creamy vegetable sauce
50min
Easter Cheese Parcels (Flaounes)
1h 5min
Pasta with Squash and Chickpeas
30min
Pepper and Salami Sauce
45min
Pasta alla Norma
50min
Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola
40min
Aubergine and Tomato Pasta
45min