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Ingredients
Patate
- 500 g di acqua
- 4 uova
- 1000 g di patate pelate e a cubetti (2 cm)
- 150 g di pancetta a cubetti
- 3 cipollotti tritati finemente (tenere da parte la parte verde)
- 1 cucchiaio di olio extravergine di oliva
Condimento
- 60 g di Parmigiano reggiano a pezzi (2-3 cm)
- 200 g di maionese (vedere consigli)
- 15 g di senape in grani grossi
-
10
g di aceto balsamico
or 10 g di aceto di vino bianco
- Nutrition
- per 1 porzione
- Calories
- 431 kcal / 1809 kJ
- Protein
- 17 g
- Fat
- 27 g
- Carbohydrates
- 28 g
- Fibre
- 3 g
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