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Ingredients
- 100 g de feta, coupée en morceaux
- 30 g de pignons de pin
- 1 gousse d'ail
- 100 g d'épinards frais
- 100 g d'huile d'olive extra vierge
- ½ c. à café de sel
- Nutrition
- per 1 g
- Calories
- 17.5 kJ / 4.2 kcal
- Protein
- 0 g
- Carbohydrates
- 0 g
- Fat
- 0.4 g
- Fibre
- 0 g
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