Pesto d'épinards, pignons et feta

Pesto d'épinards, pignons et feta

4.9 200 ratings
Prep. 10 min
Total 15 min
330 g

Ingredients

  • 100 g de feta coupée en morceaux
  • 30 g de pignons de pin
  • 1 gousse d'ail
  • 100 g d'épinards frais
  • 100 g d'huile d'olive extra vierge
  • ½ c. à café de sel

Nutrition per 1 g

Calories 4.2 kcal / 17.5 kJ
Protein 0 g
Fat 0.4 g
Carbohydrates 0 g
Fibre 0 g
Saturated Fat 0.1 g
Sodium 5.3 mg

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