Caviar Cream Cheese with Cress and Radish Salad

Caviar Cream Cheese with Cress and Radish Salad

No ratings

Prep. 15 min

Total 25 min

4 portions

Ingredients

Caviar Cream Cheese

gelatine leaves
2
water for soaking
white wine
50 g
cream cheese
300 g
caviar
15 g
fresh chives finely sliced
½ bunch

Salad and Assembly

white bread
8 slices
olive oil
20 g
cider vinegar
10 g
orange juice
10 g
Dijon mustard
½ tsp
fine sea salt
½ tsp
sugar
½ tsp
red radishes sliced (5 mm)
150 g
garden cress
20 g
caviar
10 g

Difficulty

medium

Nutrition per 1 portion

Protein 16 g

Calories 1918 kJ / 459 kcal

Fat 30 g

Fibre 2.6 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Easter Menu 10 Recipes
UK and Ireland

You might also like...

Chocolate, Peanut and Raisin Cupcakes with Peanut Butter Icing

1 h 30 min

Chicken broth with bread dumplings

1 h 5 min

Buckwheat and Asparagus Risotto

2 h

Gazpacho; Patatas Bravas with Aioli; Churros with Chocolate Coconut Ganache

2 h 20 min

Steamed Meagre, Vegetables and Rice Pilaf

45 min

Sweet Potato Crust Pizza

1 h 15 min

Pommes Dauphine

2 h 10 min

Apple tart

1 h

Guacamole

5 min

Lemon Sorbet

8 h 30 min

Prawn Tacos

30 min

Raspberry Meringue Milkshake

10 min