Skip to main content Search
Roast Spiced Duck with Plums and Cauliflower Potato Purée

Roast Spiced Duck with Plums and Cauliflower Potato Purée
4.3 17 ratings
Prep. 50 min
Total 2 h
4 portions
Sign up for free

Ingredients

Duck with Plums
  • star anise
    1
  • coriander seeds
    2 Tbsp
  • boiling water
    200 g
  • chicken stock paste, homemade
    ½ tsp
    ½ chicken stock cube (for 0.5 l), crumbled
  • coarse sea salt
    2 tsp
  • dark muscovado sugar
    4 Tbsp
  • whole duck skin on
    1500 - 2000 g
  • plums halved, pitted
    8
  • fresh bay leaves
    3
  • red wine vinegar
    80 g
Cauliflower Potato Purée
  • cauliflower cut in florets
    400 g
  • floury potatoes peeled, diced (1-2 cm)
    600 g
  • milk
    250 g
  • unsalted butter diced
    30 g
  • fine sea salt to taste
    1 - 1 ¼ tsp
  • ground nutmeg (optional)
    1 pinch

Difficulty

medium

Nutrition per 1 portion

Protein 54 g
Calories 3617 kJ / 864 kcal
Fat 51 g
Fibre 6.9 g
Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking On Point 10 Recipes
UK and Ireland

You might also like...

Moroccan Lamb with Chopped Salad

4.4(16)

13 h 15min

Slow-cooked Creamy Turkey Stew with Mushrooms

4.3(12)

4 h

Chinese Pork with Vegetables

4.4(190)

1 h 20min

Cassoulet with Duck and Extra Veg

3.5(10)

1 h

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

4.5(101)

1 h 5min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

4.4(47)

1 h 10min

Poached Egg Pots with Smoked Salmon and Avocado Salsa

4.6(36)

30min

Grilled Pork Skewers with Turmeric

4.5(22)

7 h 10min

Steak au Poivre

4.6(62)

20min

Scallops with Parsnip Purée and Pancetta Crumbs

4.8(39)

30min

Pork, Chestnut and Chorizo Stew

4.2(45)

26 h 15min

Duck with Blackberry Sauce and Celeriac Mash

4.3(43)

40min