Lamb Shoulder with Red Wine and Rosemary

Sticky Apple Pork Ribs

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce

Braised Duck With Sour Plum Sauce

Mushroom and White Wine Cream Sauce

Roasted Pork and Apples with Butternut Squash Purée

Herb Crusted Lamb with Pea Purée and Asparagus

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Salmon Gravadlax with Buckwheat Blinis

Chicken with Herb Salsa and White Bean & Rocket Pesto Salad

Stuffed Pork Fillet with Celery and Potato Purée

Roasted Marinated Chicken Thighs with Carrot Swede Mash