Sweet and Sour Slow Cooked Pork Ribs

Roasted Pork and Apples with Butternut Squash Purée

Chimichurri Pork Fillet with Warm Rice Salad

Lamb Shoulder with Red Wine and Rosemary

Salmon and Leek Parcel with New Potatoes

Herb Crusted Lamb with Pea Purée and Asparagus

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Poached Egg Pots with Smoked Salmon and Avocado Salsa

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano