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Sweet Potato Crust Pizza

Sweet Potato Crust Pizza
3.1 21 ratings
Prep. 25 min
Total 1 h 15 min
4 portions
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Ingredients

Pizza Bases
  • dried chickpeas
    350 g
  • water
    500 g
  • sweet potatoes (approx. 300-350 g), peeled, diced (2-3 cm)
    2 - 3
  • bicarbonate of soda
    1 tsp
  • dried mixed herbs to taste
    ½ - 1 tsp
  • fine sea salt
    1 tsp
Tomato Sauce
  • garlic clove
    1
  • onions quartered
    80 g
  • olive oil
    20 g
  • tinned chopped tomatoes
    400 g
  • tomato purée
    30 g
  • dried oregano
    ¼ tsp
  • fine sea salt
    ¼ tsp
  • ground black pepper
    ⅛ tsp
  • Cheddar cheese, grated
    100 g
  • pepperoni or topping of choice
    60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1418.5 mg
Protein 30 g
Calories 2723.2 kJ / 650.9 kcal
Fat 25.5 g
Fibre 14.9 g
Saturated Fat 8.3 g
Carbohydrates 78.6 g

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