Pear and Goat's Cheese Parcels

Pear and Goat's Cheese Parcels

4.6 8 rating

Prep. 15 min

Total 40 min

4 portions

Ingredients

pear (approx. 260 g), firm, cored and quartered, sliced (5 mm)
1
soft goat's cheese sliced (1 cm)
125 g
lemon juice
3 Tbsp
fresh rosemary small, leaves only
1 sprig
walnut halves
40 g
honey
30 g
olive oil
30 g
fine sea salt to taste
ground black pepper to taste
water
500 g

Difficulty

medium

Nutrition per 1 portion

Protein 5 g

Calories 1054 kJ / 252 kcal

Fat 18 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Christmas 11 Recipes
UK and Ireland

You might also like...

Herb and Ricotta Dinner Rolls

Herb and Ricotta Dinner Rolls

2 h 25 min

Mini Roast Beef, Beetroot Chutney and Horseradish Rolls

Mini Roast Beef, Beetroot Chutney and Horseradish Rolls

45 min

Spelt Bread

Spelt Bread

1 h 45 min

Orange Chicken with Giant Couscous and Pine Nuts

Orange Chicken with Giant Couscous and Pine Nuts

1 h 30 min

Stuffed Mushrooms with Manchego Cheese

Stuffed Mushrooms with Manchego Cheese

40 min

Bulgur Salad with Rocket, Peach and Avocado

Bulgur Salad with Rocket, Peach and Avocado

35 min

Superfood Salmon Salad

Superfood Salmon Salad

1 h 5 min

Quinoa Salad with Butternut Squash, Spinach and Pomegranate

Quinoa Salad with Butternut Squash, Spinach and Pomegranate

45 min

Sea Bass with Raisins and Pine Nuts

Sea Bass with Raisins and Pine Nuts

45 min

Roasted Sweet Potato and Broccoli Spelt Salad

Roasted Sweet Potato and Broccoli Spelt Salad

1 h 15 min

Beetroot Carpaccio with Goat's Cheese and Rocket

Beetroot Carpaccio with Goat's Cheese and Rocket

20 min

Salmon and Couscous Parcels with Sun-dried Tomatoes

Salmon and Couscous Parcels with Sun-dried Tomatoes

35 min