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Pear and Goat's Cheese Parcels

Pear and Goat's Cheese Parcels
4.6 8 ratings
Prep. 15 min
Total 40 min
4 portions
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Ingredients

  • pear (approx. 260 g), firm, cored and quartered, sliced ​​(5 mm)
    1
  • soft goat's cheese sliced (1 cm)
    125 g
  • lemon juice
    3 Tbsp
  • fresh rosemary small, leaves only
    1 sprig
  • walnut halves
    40 g
  • honey
    30 g
  • olive oil
    30 g
  • fine sea salt to taste
  • ground black pepper to taste
  • water
    500 g

Difficulty

medium

Nutrition per 1 portion

Protein 5 g
Calories 1054 kJ / 252 kcal
Fat 18 g
Carbohydrates 16 g

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Also featured in

Christmas 11 Recipes
UK and Ireland

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