Devices & Accessories
Zucchini Fritters with Gravlax and Lemon Aioli
Prep. 30 min
Total 1 h
30 pieces
Ingredients
-
Parmesan cheese cubed2 oz
-
green onion trimmed, in pieces1
-
garlic cloves2
-
salt½ tsp
-
black peppercorns½ tsp
-
zucchini diced16 oz
-
mozzarella diced5 oz
-
panko bread crumbs3 ½ oz
-
large egg1
-
olive oil spray
Lemon Aioli
-
lemon thin peel only, no pith, plus 2 tsp lemon juice1
-
garlic cloves3
-
salt½ tsp
-
mayonnaise7 oz
-
mustard2 tsp
-
gravlax sliced, to serve6 oz
-
fresh dill to garnish
Difficulty
easy
Nutrition per 1 piece
Protein
4 g
Calories
372 kJ /
89 kcal
Fat
7 g
Fibre
0 g
Carbohydrates
3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Festive Fare
11 Recipes
United States
United States
You might also like...
Lemon Caper Aioli
10 min
Creamed Peas and Ham
30 min
Broccoli Red Lentil Soup
30 min
Baked Kale Polenta Fries
1 h 10 min
Split Pea Soup
1 h 25 min
Shrimp Mousse
35 min
Mushroom Walnut Pâté
5 min
Acorn Squash Gratin
1 h 55 min
Carrot Hummus
15 min
Mushroom and Artichoke Dip
25 min
Sweet Potato and Zucchini Frittata
45 min
Butternut Squash and Apple Soup
30 min