Thai Red Curry Paste
TM6

Thai Red Curry Paste

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Ingredients

  • 6 tsp coriander seeds
  • 3 tsp cumin seeds
  • 200 g shallots, halved
  • 60 - 90 g fresh red chillies, halved, to taste
  • 2 stalks fresh lemon grass, cut in pieces (1 cm)
  • 12 garlic cloves
  • 45 g fresh galangal, peeled, cut in round slices (2 mm)
    or fresh root ginger, peeled, cut in round slices (2 mm)
  • 3 limes, thin peelings of skin only
  • 30 g shrimp paste
    or white miso paste
  • ½ tsp ground white pepper

Nutrition
per 1 jar
Calories
1917.1 kJ / 458.2 kcal
Protein
20.3 g
Carbohydrates
100.6 g
Fat
5.3 g
Saturated Fat
0.4 g
Fibre
20 g
Sodium
321.8 mg

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