
Devices & Accessories
Christmas Gingerbread (Poland)
Prep. 20 min
Total 1 h 25 min
10 slices
Ingredients
Cake
-
unsalted butter soft, plus extra for greasing80 g
-
plain flour plus extra for dusting250 g
-
runny honey200 g
-
gingerbread seasoning to taste (see tip)1 ½ - 2 tsp
-
medium eggs3
-
bicarbonate of soda½ tsp
-
cherries in syrup, pitted200 g
Icing
-
dark chocolate (70% cocoa solids) small pieces or callets80 g
-
unsalted butter diced60 g
Difficulty
easy
Nutrition per 1 slice
Protein
4.9 g
Calories
1546 kJ /
369 kcal
Fat
16 g
Fibre
0.9 g
Carbohydrates
51.8 g