![Tarte aux sardines et aux olives Tarte aux sardines et aux olives](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/C6C45FDA-A7F7-4746-8BCA-4C6DD7F8508D/Derivates/4009b450-2618-44a6-973f-12fc744f4417.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte
- 150 g de farine de blé
- 40 g de farine de sarrasin
- 60 g de beurre demi-sel, coupé en dés
- 60 g d'eau
La garniture
- 600 g d'oignons (4 oignons), de Roscoff de préférence, coupés en quatre
- 20 g de beurre demi-sel et 10 g en copeaux
- 70 g d'olives noires
- 16 filets de sardine
- poivre moulu
- fleur de sel
- Nutrition
- per 1 part
- Calories
- 2447 kJ / 585 kcal
- Protein
- 26 g
- Carbohydrates
- 44 g
- Fat
- 33 g
In Collections
Alternative recipes
Sardines grillées à la gremolata
35min
Curry de potiron aux crevettes
55min
Pizza blanche à la ligurienne
1h 45min
Pizza à la courgette
1h 45min
Sardines farcies aux épinards et aux tomates confites
45min
Cabillaud de Noël au four (Portugal)
1h 15min
Tatin de poire au caramel
1h 10min
Pizza au pesto, poire et gorgonzola
2h 35min
Brandade de morue et persillade
50min
Salade chaude de haricots verts et fruits de mer
35min
Chou-fleur à la tomate et aux anchois
1h 10min
Menu petit prix - Brandade de morue gratinée aux olives
1h