Dip de queso feta

Dip de queso feta

4.3 37 ratings
Prep. 5 min
Total 5 min
250 g

Ingredients

  • diente de ajo
    1
  • de piel de limón (sólo la parte amarilla)
    2 - 3 trozos
  • de queso feta
    220 - 230 g
  • de zumo de limón
    2 cucharadas
  • de aceite de oliva virgen extra
    50 g
  • de tomillo fresco (solo las hojas)
    1 - 2 ramitas

Nutrition per 50 g

Calories 210 kcal / 880 kJ
Protein 6.5 g
Fat 19.5 g
Carbohydrates 2.7 g
Fibre 0.2 g
Saturated Fat 8.2 g
Sodium 413.1 mg

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