Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 boneless white fish fillets (approx. 160 g each - see Tips)
- 150 g shiro (white) miso paste
- 50 g unsweetened coconut water
- 2 garlic cloves
- 2 cm piece palm sugar
- 2 cm piece fresh ginger, peeled
- 6 banana leaves (see Tips)
- 3 spring onions/shallots, trimmed and cut into julienne
- water, for brushing
- Nutrition
- per 1 portion
- Calories
- 909 kJ / 216.4 kcal
- Protein
- 35.5 g
- Carbohydrates
- 9 g
- Fat
- 4 g
- Saturated Fat
- 0.9 g
- Fibre
- 1.6 g
- Sodium
- 1288.2 mg
In Collections
Alternative recipes
Qing zheng yu (steamed fish with ABC soup)
1h 15 min
Ayam golek (coconut roasted spiced chicken)
3h 20 min
Grilled mushrooms with avocado and parsley dressing
20 min
Braised Chicken Feet and Abalone
50min
Kimchi
149h
Mussels in turmeric and ginger broth
20 min
Miso soup and sake seafood with rice
1h 5min
Turmeric fried chicken
13h 10min
Sicilian prawn salad
40 min
Chinese greens with XO sauce
1h 50 min
Malay-style coconut chicken
25h 40min
Ginger chicken wings
40 min