Vegetable soup, eggs en cocotte with spinach

Vegetable soup, eggs en cocotte with spinach

4.5 4 rating

Prep. 30 min

Total 1 h

8 portions

Ingredients

carrots cut into pieces
400 g
leeks cut into pieces
300 g
turnips cut into pieces
200 g
potatoes cut into pieces (2 cm)
100 g
water
800 g
salt plus extra to taste
2 tsp
ground pepper plus extra to taste
2 pinches
fresh baby spinach
200 g
200 g fresh spinach leaves
unsalted butter cut into pieces
40 g
tomatoes diced
100 g
eggs chilled (see Tips)
8
white bread toasted and cut into strips
400 g

Difficulty

easy

Nutrition per 1 portion

Protein 13 g

Calories 1169 kJ / 279 kcal

Fat 9 g

Fibre 5.6 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Tuscan bean soup

Tuscan bean soup

30 min

Lentil and pumpkin pot pies

Lentil and pumpkin pot pies

1 h 25 min

White zucchini and cannellini bean soup

White zucchini and cannellini bean soup

25 min

Sweet potato, parsnip and broccoli frittata

Sweet potato, parsnip and broccoli frittata

55 min

Lemon and lime polenta cakes

Lemon and lime polenta cakes

40 min

Mediterranean carrot fritters

Mediterranean carrot fritters

1 h

Risotto verde

Risotto verde

45 min

Steamed eggplant and ricotta lasagne

Steamed eggplant and ricotta lasagne

1 h 25 min

Mushroom tart

Mushroom tart

50 min

Risotto with lemon, thyme and feta

Risotto with lemon, thyme and feta

30 min

Rice salad

Rice salad

1 h

Classic mushroom risotto

Classic mushroom risotto

30 min