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Ingredients
- 3 melanzane
- 1 mazzetto di prezzemolo fresco le foglioline lavate e asciugate
- 500 g di acqua
- 100 g di ricotta fresca scolata
- 1 uovo
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- olio extravergine di oliva q.b.
- Nutrition
- per 1 porzione
- Calories
- 90 kcal / 376 kJ
- Protein
- 4.1 g
- Fat
- 6.5 g
- Carbohydrates
- 3.8 g
- Fibre
- 3.3 g
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