Devices & Accessories
Pineapple and coconut mojito
Prep. 10 min
Total 20 min
6 portions
Ingredients
-
fresh pineapple peeled, cored and cut into wedges (approx. 3 cm)100 g
-
desiccated coconut toasted3 tbsp
-
honey1 tbsp
-
fresh mint leaves, plus an extra 6 sprigs for garnishing20
-
limes 1 flesh only, no white pith, cut into quarters, 1 cut into slices for garnishing2
-
ice cubes500 g
-
white rum60 g
-
Malibu® rum60 g
-
pineapple juice240 g
-
coconut milk60 g
Difficulty
easy
Nutrition per 1 portion
Sodium
9 mg
Protein
0.7 g
Calories
355.2 kJ /
84.6 kcal
Fat
4 g
Fibre
1.7 g
Saturated Fat
3.3 g
Carbohydrates
10.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Barbecue
102 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Summer daze
10min
Cosmopolitan
5min
Piña colada
5min
Bianca Mazur's Frozen Turkish delight martini
12 h 5min
Mai Tai
10min
Bianca Mazur's watermelon and orange margarita
6 h 10min
Minted Moscow mule cocktail
10min
Strawberry gin fizz
10min
Strawberry caipiroska
10min
Mojito-style cocktail
10min
Citrus margarita
10min
Mango daiquiri
5min