
Devices & Accessories
Margarita de sandía
Prep. 5 min
Total 10 h
6 raciones
Ingredients
-
600 g de pulpa de sandía
-
40 g de zumo de limón
-
60 - 80 g de azúcar
-
3 cucharadas de sal (para los bordes de las copas)
-
100 g de tequila
-
100 g de licor de naranja (triple seco o Cointreau®)
-
6 trozos de sandía para decorar
Difficulty
easy
Nutrition per 1 ración
Protein
0.5 g
Calories
669 kJ /
160 kcal
Fat
0.3 g
Fibre
0.3 g
Carbohydrates
24 g
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Spain
Spain