Margarita de sandía

Margarita de sandía

4.8 20 ratings
Prep. 5 min
Total 10 h
6 raciones

Ingredients

  • 600 g de pulpa de sandía
  • 40 g de zumo de limón
  • 60 - 80 g de azúcar
  • 3 cucharadas de sal (para los bordes de las copas)
  • 100 g de tequila
  • 100 g de licor de naranja (triple seco o Cointreau®)
  • 6 trozos de sandía para decorar

Difficulty

easy


Nutrition per 1 ración

Protein 0.5 g
Calories 669 kJ / 160 kcal
Fat 0.3 g
Fibre 0.3 g
Carbohydrates 24 g

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