Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 dientes de ajo
- 100 g de pimiento rojo
- 60 g de aceite de girasol
- 100 g de dados de beicon
- 200 g de arroz de grano largo
- 450 - 500 g de caldo de verduras
- 1 cucharadita de sal
- 400 g de judías negras cocidas (en conserva) (frijoles) lavadas y escurridas
- Nutrition
- per 1 ración
- Calories
- 1998 kJ / 478 kcal
- Protein
- 18.13 g
- Carbohydrates
- 53.53 g
- Fat
- 21.26 g
- Fibre
- 10.14 g
Alternative recipes
Caldo de millo
50min
Papas con costillas y piñas
1h
Chile rápido de chorizo
20min
Arepas de huevos pericos
30min
Arroz con aceitunas de lata
1h
Potaje canario de berros
45min
Sopa de judías rojas
35 min
Mojo verde
10min
Frijoles refritos
20min
Arroz con atún, espinacas y judías rojas
25min
Arepas
30min
Papas, judías y fideos
30min