![Fish and chips (Pescado frito a la inglesa) Fish and chips (Pescado frito a la inglesa)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/cdd5c3ef-00df-4363-8f46-158914446bbf/Derivates/c51ba770-7327-4ec6-890b-f4189778a2e1.jpg)
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Ingredients
- 240 g de harina de repostería
- 500 - 700 g de aceite de girasol
- 1 ½ cucharaditas de levadura química en polvo
- 330 g de cerveza rubia muy fría
-
800
g de lomos de bacalao al punto de sal (en 4-8 trozos)
or 800 g de filetes de pescado blanco con o sin piel (merluza, lenguado, lubina, etc.) - 4 pellizcos de sal
- 4 chorritos de vinagre
- Nutrition
- per 1 ración
- Calories
- 2581 kJ / 617.4 kcal
- Protein
- 50.6 g
- Carbohydrates
- 44.7 g
- Fat
- 24.1 g
- Fibre
- 2.2 g
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