
Devices & Accessories
Fenchel-Orangen-Salat
Prep. 5 min
Total 10 min
2 Portionen
Ingredients
-
Petersilie abgezupft3 Stängel
-
Fenchel in Stücken350 g
-
Apfel, rotschalig geviertelt1
-
Zitronensaft2 TL
-
Orange filetiert1
-
natives Olivenöl1 EL
-
Salz¼ TL
-
Pfeffer¼ TL
-
Cashewkerne2 EL
Nutrition per 1 Portion
Calories
208 kcal /
871 kJ
Protein
4 g
Fat
9 g
Carbohydrates
21 g
Fibre
6.5 g
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