
Devices & Accessories
Rotkohlsalat mit Feigen und Gorgonzola
Prep. 10 min
Total 10 min
4 Portionen
Ingredients
-
Apfel hart, geviertelt1
-
Schalotte1
-
Rotkohl in Stücken300 g
-
Ahornsirup10 g
-
Salz1 TL
-
Pfeffer¼ TL
-
Balsamico, hell30 g
-
Cranberrysaft30 g
-
Rapsöl40 g
-
Feigen, getrocknet in Würfeln (3 cm)30 g
-
Rucola50 g
-
Gorgonzola, dolce gezupft60 g
Nutrition per 1 Portion
Calories
231 kcal /
969 kJ
Protein
5 g
Fat
15 g
Carbohydrates
16 g
Fibre
3.9 g
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