Rotkohlsalat mit Feigen und Gorgonzola

Rotkohlsalat mit Feigen und Gorgonzola

4.7 126 ratings
Prep. 10 min
Total 10 min
4 Portionen

Ingredients

  • Apfel hart, geviertelt
    1
  • Schalotte
    1
  • Rotkohl in Stücken
    300 g
  • Ahornsirup
    10 g
  • Salz
    1 TL
  • Pfeffer
    ¼ TL
  • Balsamico, hell
    30 g
  • Cranberrysaft
    30 g
  • Rapsöl
    40 g
  • Feigen, getrocknet in Würfeln (3 cm)
    30 g
  • Rucola
    50 g
  • Gorgonzola, dolce gezupft
    60 g

Nutrition per 1 Portion

Calories 231 kcal / 969 kJ
Protein 5 g
Fat 15 g
Carbohydrates 16 g
Fibre 3.9 g

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