Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g Fenchelknollen, mit Grün, in Scheiben (2-3 cm)
- 40 g Parmesan, in Stücken
- 50 g Butter, in Stücken
- ¼ TL Salz
- Nutrition
- per 1 Portion
- Calories
- 731 kJ / 175 kcal
- Protein
- 7 g
- Carbohydrates
- 4 g
- Fat
- 14 g
- Fibre
- 6.3 g
In Collections
Alternative recipes
Rosenkohl mit Parmesansauce und Kartoffeln
1小時
Fenchel-Risotto
40min
Romanesco-Salat
1h 40min
Topinamburpüree
40min
Lauwarmer Romanescosalat
40min
Pochierter Porree mit Senf-Vinaigrette
45min
Fenchelsalat mit bunten Tomaten
10min
Pak Choi mit Sesam und Sojasauce
15min
Möhrengemüse mit Frühlingszwiebeln
20min
Grünkohl-Apfel-Salat
40min
Rote-Bete-Salat
1h 15min
Fenchel-Orangen-Salat
10min