
Devices & Accessories
Blumenkohl-Zucchini-Salat
Prep. 10 min
Total 15 min
4 Portionen
Ingredients
-
Blumenkohl in Röschen250 g
-
Zucchini in Stücken (2 cm)250 g
-
Koriander abgezupft, und etwas mehr zum Anrichten20 g
-
Erdnüsse, geröstet, gesalzen30 g
-
Chilisauce süß-scharf4 EL
-
Limettensaft4 EL
-
Salz½ TL
-
Öl2 EL
Nutrition per 1 Portion
Calories
160 kcal /
679 kJ
Protein
5 g
Fat
10 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

ESSEN & TRINKEN 3/2017
47 Recipes
Germany
Germany