
Devices & Accessories
Camarones al ajillo
Prep. 5 min
Total 25 min
4 porciones
Ingredients
-
10 g de chile guajillo sin rabo
-
30 g de ajos pelados
-
50 g de aceite de oliva
-
20 camarones crudos, pelados, medianos
-
45 g de agua
-
½ cdita de sal fina
Nutrition per 1 porción
Calories
151.1 kcal /
632.1 kJ
Protein
4.8 g
Fat
12.9 g
Carbohydrates
4.5 g
Fibre
0.9 g
Saturated Fat
1.9 g
Sodium
464.7 mg
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