Chicken in Huitlacoche Sauce

Chicken in Huitlacoche Sauce

4.7 7 rating

Prep. 10 min

Total 45 min

4 portions

Ingredients

chicken thighs, skinless bone in
4
ground black pepper to taste
garlic clove
1
huitlacoche (see tip)
500 g
500 g fresh portobello mushrooms, sliced
tomatoes cut in pieces
160 g
onions quartered
75 g
olive oil
40 g
fresh green chillies
10 g
white wine
100 g
water
500 g
sugar
½ tsp
fine sea salt plus extra to taste
2 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 46 g

Calories 1747 kJ / 416 kcal

Fat 19 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

tasty mexican dinners 9 Recipes
UK and Ireland

You might also like...

Fish Pie with Potato Gratin Topping (TM5)

Fish Pie with Potato Gratin Topping (TM5)

1 h 10 min

Steamed Chicken Frittata with Vegetable Rice

Steamed Chicken Frittata with Vegetable Rice

40 min

Rice with Duck

Rice with Duck

1 h 5 min

Thai Garlic Pork with Rice and Vegetables

Thai Garlic Pork with Rice and Vegetables

40 min

Beef Teriyaki with Rice

Beef Teriyaki with Rice

1 h 50 min

Spaghetti Carbonara (TM6 & TM5)

Spaghetti Carbonara (TM6 & TM5)

40 min

Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

50 min

Honey Mustard Baked Chicken and Garlic Cauliflower Purée

Honey Mustard Baked Chicken and Garlic Cauliflower Purée

50 min

Meatballs with White Wine Mushroom Sauce

Meatballs with White Wine Mushroom Sauce

35 min

Prawn Gratin with Pink Peppercorns

Prawn Gratin with Pink Peppercorns

30 min

Slow-cooked Chorizo and Squid Stew with Butter Beans

Slow-cooked Chorizo and Squid Stew with Butter Beans

5 h 30 min

Salmon Farfalle with Pesto

Salmon Farfalle with Pesto

45 min