Skip to main content Search
Pulled Pork and Cider Rolls

Pulled Pork and Cider Rolls
3.6 12 ratings
Prep. 10 min
Total 1 h
8 portions
Sign up for free

Ingredients

  • pork fillet sliced (2 cm)
    600 g
  • dry cider
    500 g
  • onions quartered
    130 g
  • garlic clove
    1
  • Dijon mustard
    1 Tbsp
  • dark brown sugar
    1 Tbsp
  • fine sea salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • lard
    30 g
    30 g unsalted butter
  • fresh tarragon leaves only
    3 - 4 sprigs
  • bread rolls for serving
    8

Difficulty

easy

Nutrition per 1 portion

Protein 22.2 g
Calories 1379 kJ / 330 kcal
Fat 11.5 g
Carbohydrates 34.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of England 16 Recipes
UK and Ireland
The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Moroccan Lamb with Couscous

1.6(15)

50 min

Black Pudding Scotch Eggs

4.0(5)

50 min

Stilton and Walnut Biscuits with Roasted Garlic Jam

4.5(39)

4 h

Circassian Chicken

2.2(12)

2 h

Peppadew® and Feta Stuffed Chicken with Lemon Couscous

3.2(5)

1 h

Turkey Crumble

3.3(47)

1 h 10 min

Leftover Turkey and Veg Bake

4.2(47)

1 h

Rhubarb Ice Cream

4.3(9)

36 h 25 min

Quick Lamb Dhansak

4.3(40)

45 min

Welsh Rarebit with Branston Pickle

4.4(50)

20 min

Bacon, Leek and Emmental Tart

4.5(42)

25 min

Sweet Chilli Chicken with Slaw

4.3(24)

2 h