Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g onions, quartered
- 150 g red radishes, cut in pieces
- 150 g cos lettuce, cut in pieces
- 2300 g water
- 1 ancho chilli, deseeded
- 4 guajillo chillies, fresh, deseeded
- 1 garlic clove
- 30 g olive oil
- 150 g raw prawns, unpeeled, medium
- 100 g white wine
- 2 dried bay leaves
- ½ tsp black peppercorns
- 350 g tinned sweetcorn, drained
- 3 tsp fine sea salt
- 250 g whole squid, cut in bite-sized pieces
- 120 g octopus, cooked, cut in pieces (3 cm)
- 200 g white fish fillets, diced (2 cm)
- 4 Tbsp fresh oregano leaves, for garnishing
- 6 lemons, cut in wedges, for serving
- bread, toasted, for serving
- Nutrition
- per 1 portion
- Calories
- 1104 kJ / 263 kcal
- Protein
- 25 g
- Carbohydrates
- 23 g
- Fat
- 8 g
In Collections
Alternative recipes
Seafood Stir-fry in Tomato Sauce
35min
Aurore Sauce (Tomato Béchamel)
15 分
Sautéed Courgettes (200 g)
20min
Venezuelan Shredded Chicken with Arepas
40min
Black Ravioli with Sea Bass
1h 45min
Chicken Crêpes with Poblano Chilli Salsa
55min
Creamy Truffled Mushroom Tagliatelle - Tagliatelle con crema di funghi tartufata
55min
Wakame Salad with Mushroom and Sesame
45min
Cod Soup with Crispy Bacon and Leeks
45min
Mixed Seafood with Tomato and Herb Sauce
30min
Varoma Pizza
1h
Seafood Rice
1小時 15 分