Repollo salteado

Repollo salteado

4.6 468 ratings
Prep. 5 min
Total 25 min
4 raciones

Ingredients

  • 600 g de repollo (solo las hojas en trozos regulares de aprox. 5 cm)
  • 50 g de aceite de oliva virgen extra
  • 150 g de beicon en lonchas (cortadas en tiras)
  • ½ cucharadita de sal
  • 1 pellizco de pimienta molida

Difficulty

easy


Nutrition per 1 ración

Calories 373 kcal / 1562 kJ
Protein 11 g
Fat 34 g
Carbohydrates 6 g
Fibre 5 g

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