Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g de repollo (solo las hojas en trozos regulares de aprox. 5 cm)
- 50 g de aceite de oliva virgen extra
- 150 g de beicon en lonchas (cortadas en tiras)
- ½ cucharadita de sal
- 1 pellizco de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 1562 kJ / 373 kcal
- Protein
- 11 g
- Carbohydrates
- 6 g
- Fat
- 34 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Guarnición de lombarda
30 分
Lombarda salteada con ajo y jamón
25 分
Salteado de repollo y calabaza
15min
Repollo con pimientos, champiñones y pipas
30 分
Repollo con calabacín, pimiento y jamón
45 分
Acelgas con tomate
30 分
Setas de cardo con jamón
25 分
Acelgas en adobillo
40 分
Repollo salteado con chistorra y huevo duro
25 分
Acelgas con patatas
45 分
Judías verdes con tomate
45 分
Judías verdes con champiñones y beicon
30 分