![Caldo de pescado Caldo de pescado](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/07AA33E1-5598-444A-AF96-15F2FD29CDA4/Derivates/B0285A92-8417-4FAF-BE40-8A22207E6F5D.jpg)
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Ingredients
- 1 cebolla en cuartos (200 g)
- 1 zanahoria en 2 ó 3 trozos (70 g)
- 1 puerro en 2 ó 3 trozos (100 g)
- 500 g de espinas de pescado (rape, mero, merluza, etc.)
- 50 g de aceite de oliva virgen extra
- 1500 g de agua
- 1 cucharadita de sal
- Nutrition
- per 1500 g
- Calories
- 3020 kJ / 721 kcal
- Protein
- 35 g
- Carbohydrates
- 25 g
- Fat
- 53 g
- Fibre
- 21 g
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