Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Pork and lentils with onion and radish pickle
Prep. 15 min
Total 40 min
4 portions
Ingredients
Onion and radish pickle
-
red onion cut into thin slices (see Tip)½
-
radishes trimmed and cut into thin slices (see Tip)2
-
red wine vinegar2 tbsp
-
caster sugar1 tbsp
Pork with lentils
-
fresh flat-leaf parsley leaves only4 sprigs
-
olive oil40 g
-
French mustard30 g
-
salt½ tsp
-
ground black pepper2 pinches
-
pork fillets trimmed and cut into halves800 g
-
crème fraîche200 g
-
pouring (whipping) cream150 g
-
hot water1000 g
-
canned lentils rinsed and drained (approx. 500 g after draining)800 g
-
dried bay leaves2
Difficulty
easy
Nutrition per 1 portion
Sodium
508.2 mg
Protein
80.6 g
Calories
4470.9 kJ /
1064.5 kcal
Fat
46.5 g
Fibre
15.3 g
Saturated Fat
22.4 g
Carbohydrates
72 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Meals in a Flash
91 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Thai beef salad
1 h 20 min
Broccoli salad
10 min
Moroccan prawns with preserved lemon couscous
30 min
Carrot, feta and mint salad
40 min
Asian chicken noodle salad
45 min
Pea and lettuce soup with scallops
45 min
Warm caramel spice martini
1 h 15 min
Fish tacos with Kewpie mayonnaise
1 h 30 min
Spinach salad with crunchy quinoa and green goddess dressing
2 h 50 min
Asparagus and broad bean salad
25 min
Beetroot and tequila cured salmon
24 h 20 min
Mixed grain salad with lemon and honey dressing
55 min