Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 80 g onions, quartered
- 10 g olive oil
- 1 tsp ras el hanout
- 1 tsp harissa
- 200 g passata
- 360 g roasted red peppers, preserved, drained, cut in strips (1 cm)
- 240 g tinned chickpeas, rinsed, drained (1 x 400 g tin)
- 175 g halloumi cheese, diced (1.5 cm)
- 5 g fresh parsley leaves, roughly chopped
- olive oil spray
- 5 filo pastry sheets
- Nutrition
- per 1 portion
- Calories
- 1307 kJ / 311 kcal
- Protein
- 15 g
- Carbohydrates
- 34 g
- Fat
- 12 g
- Saturated Fat
- 6 g
- Sodium
- 980 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Aubergine Parmigiana - Parmigiana di melanzane
1小時
Black Bean Quesadillas with Guacamole
25 分
Goat's Cheese Pie
1小時 10 分
Indian-spiced Roast Butternut and Chickpea Curry
45 分
Butterbean and Feta Burgers
1小時 30 分
Chickpea and Tomato Rogan Josh
25 分
Beetroot and Halloumi Burgers
1小時
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1小時
Vegetarian Chilli
35min
Lentil Moussaka
3h 30min
Aubergine, Coconut and Peanut Curry
25 分
Vegetable and Chickpea Tagine
50 分