Moroccan Chickpea and Halloumi Pie

Moroccan Chickpea and Halloumi Pie

4.5 40 ratings
Prep. 25 min
Total 1 h 5 min
6 portions

Ingredients

  • garlic cloves
    2
  • onions quartered
    80 g
  • olive oil
    10 g
  • ras el hanout
    1 tsp
  • harissa
    1 tsp
  • passata
    200 g
  • roasted red peppers, preserved drained, cut in strips (1 cm)
    360 g
  • tinned chickpeas rinsed, drained (1 x 400 g tin)
    240 g
  • halloumi cheese diced (1.5 cm)
    175 g
  • fresh parsley leaves roughly chopped
    5 g
  • olive oil spray
  • filo pastry sheets
    5

Nutrition per 1 portion

Calories 311 kcal / 1307 kJ
Protein 15 g
Fat 12 g
Carbohydrates 34 g
Saturated Fat 6 g
Sodium 980 mg

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