Skip to main content Search
Cheesy Zucchini Pappardelle

Cheesy Zucchini Pappardelle
4.1 9 ratings
Prep. 20 min
Total 50 min
6 portions
Sign up for free

Ingredients

  • zucchini washed (approx. 6 sm.)
    20 oz
  • Havarti cheese cubed (½ in.)
    4 oz
  • Parmesan cheese cubed (½ in.), plus extra, shaved, to garnish
    2 oz
  • leeks white part only, sliced (½ in.)
    4 oz
  • garlic cloves
    2
  • all-purpose flour
    2 tbsp
  • salt
    ½ tsp
  • thick cut bacon chopped in pieces (¼ in.)
    3 oz
  • cremini mushrooms sliced (¼ in.)
    12 oz
  • heavy whipping cream
    2 oz
  • water
    25 oz

Difficulty

easy

Nutrition per 1 portion

Protein 16 g
Calories 1134 kJ / 271 kcal
Fat 19 g
Fibre 2 g
Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Prep & Peel Pizzazz 9 Recipes
United States

You might also like...

Lemon Caper Asparagus

4.7(36)

25 min

Sausage and Veggie Frittata and Ayran Drink

3.7(9)

40 min

Fettuccine with Arugula and Ricotta

3.9(8)

1 h

Purple Cauliflower Soup

3.1(14)

25 min

Yam Gratin

3.8(11)

30 min

Sweet Potato Stuffed Shells with Cauliflower Alfredo Sauce

3.8(25)

1 h 30 min

Sweet Potato and Zucchini Frittata

3.8(85)

45 min

Risotto with Broccolini

4.5(49)

35 min

Chickpea Patties with Lemon Kale Salad

4.2(29)

55 min

Cauliflower Artichoke Cheese Bake

4.1(23)

1 h 10 min

Lamb Meatballs with Couscous and Mint Yogurt

4.5(44)

45 min

Lemon Caper Potato Salad

4.8(64)

1 h