Asparagus and Ham Rotelle

Asparagus and Ham Rotelle

2.9 10 ratings

Prep. 10 min

Total 40 min

6 portions

Ingredients

yellow onions sliced in half moons (¼ in.)
8 oz
garlic cloves smashed
2
extra virgin olive oil
1 oz
salt to taste
¼ tsp
water
32 oz
dried rotelle pasta (wagon wheels) 10-12 minutes cooking time (see Tip)
10 oz
asparagus in pieces (2 in.)
12 oz
smoked ham steak diced (¼ in.)
4 oz
capers drained
1 tbsp
goat cheese crumbled, to serve
chopped fresh parsley to serve

Difficulty

easy

Nutrition per 1 portion

Protein 13 g

Calories 1205 kJ / 288 kcal

Fat 7 g

Fibre 4 g

Carbohydrates 43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

One Pot Pastas 10 Recipes
United States

You might also like...

Banana Bread

1 h 50 min

Tagliatelle with Porcini Mushrooms

1 h

Beef Ragout with Macaroni

30 min

Lemon Chicken with Spring Onions

35 min

Chicken Tetrazzini

40 min

Beef Tostadas

1 h 10 min

Chicken Cacciatore with Orzo

1 h 5 min

Beef Stroganoff

40 min

Tuna with Penne Pasta

30 min

Spaghetti with Beef and Olive Meatballs

40 min

Butter Chicken

4 h 5 min

Pancakes and Waffles

40 min