Jalapeño Cornbread with Maple Butter

Jalapeño Cornbread with Maple Butter

4.3 22 ratings

Prep. 20 min

Total 50 min

8 portions

Ingredients

Jalapeño Cornbread

fresh jalapeño chillies halved, to taste
2 - 3
polenta
170 g
plain flour
135 g
granulated sugar
40 g
baking powder
1 ½ tsp
bicarbonate of soda
½ tsp
fine sea salt
1 ½ tsp
unsalted butter diced, plus extra for greasing
60 g
buttermilk
250 g
medium eggs
2
tinned sweetcorn drained
130 g

Maple Butter

unsalted butter soft
110 g
milk
30 g
maple syrup
2 Tbsp
soft dark brown sugar
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 565 mg

Protein 7 g

Calories 1618 kJ / 387 kcal

Fat 21 g

Saturated Fat 13 g

Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

You might also like...

Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata

20 min

Potato Salad with Quail Eggs, Capers and Anchovies

30 min

English Muffins

3 h 10 min

Roasted Carrots with Black Sesame Drizzle

35 min

Savoury Stilton Cheesecake

11 h 40 min

Saag Paneer

13 h

Stuffed Brioche with Pork, Swiss Chard, Fennel and Cheese

5 h

Fresh Pasta Dough

1 h

Cannelloni with Artichoke Filling and Tomato Sauce

1 h 35 min

Texas Cornbread

35 min

Cornbread

1 h

Calzones with Marinara Sauce - Calzoni con salsa marinara

1 h 30 min