Lebanese Spiced Flatbread
TM6 TM5

Lebanese Spiced Flatbread

4.8 (38 ratings)

Ingredients

  • 2 tsp dried instant yeast
    or 20 g fresh yeast, crumbled
  • 200 g water
  • 85 g olive oil, plus extra for greasing
  • 300 g plain flour
  • 1 ¼ tsp salt
  • 4 tsp za'atar (see tip)

Nutrition
per 1 piece
Calories
437 kJ / 104 kcal
Protein
2 g
Carbohydrates
11 g
Fat
6 g
Fibre
0.7 g

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