Devices & Accessories
Lebanese Spiced Flatbread
Prep. 15 min
Total 3 h 20 min
20 pieces
Ingredients
-
20 g fresh yeast, crumbleddried instant yeast2 tsp
-
water200 g
-
olive oil plus extra for greasing85 g
-
plain flour300 g
-
salt1 ¼ tsp
-
za'atar (see tip)4 tsp
Difficulty
easy
Nutrition per 1 piece
Protein
2 g
Calories
437 kJ /
104 kcal
Fat
6 g
Fibre
0.7 g
Carbohydrates
11 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Tasty Flatbreads
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
White Bean and Feta Dip
5 min
Baba Ganoush
1 h
Persian Love Cake
1 h 15 min
Creamy Sun-dried Tomato and White Bean Dip
10 min
Flatbread (Manakish) with Za'atar
1 h 40 min
Quick Flatbreads
20 min
Masala Hake at 55°C
55 min
Pitta Bread
2 h
Sumac and Tahini Houmous
10 min
Aubergine Parmigiana - Parmigiana di melanzane
1 h
Fennel and Orange Biscotti - Biscotti all'arancia e finocchio
3 h 40 min
Chocolate Brioche Buns
4 h 45 min