Challah

4.5 20 rating

Prep. 30 min

Total 2 h

12 portions

Ingredients

water
315 g
dried instant yeast
8 g
24 g fresh yeast, crumbled
sugar
85 g
vegetable oil
60 g
medium egg
1
strong white bread flour
600 g
fine sea salt
1 ½ tsp
medium egg beaten
1
sesame seeds, toasted for sprinkling
1 Tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 307.3 mg

Protein 6.8 g

Calories 1140.4 kJ / 272.6 kcal

Fat 6.8 g

Fibre 1.6 g

Saturated Fat 1.2 g

Carbohydrates 45.8 g

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Also featured in

Friday Night Dinners 11 Recipes
UK and Ireland

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