Calzone Napoletano

Calzone Napoletano

4.0 21 ratings

Prep. 25 min

Total 1 h 40 min

4 pieces

Ingredients

Dough

water
450 g
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
granulated sugar
20 g
strong white bread flour
700 g
fine sea salt
2 tsp

Filling

mozzarella 300 g cut in pieces and 40 g sliced
340 g
passata
120 g
salami to taste
60 - 80 g
fresh basil leaves (optional) for topping

Dipping Sauce

olive oil plus extra for greasing
15 g
salami
25 g
passata
300 g
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 2151.3 mg

Protein 47.5 g

Calories 4501.5 kJ / 1075.9 kcal

Fat 33.6 g

Fibre 6.8 g

Saturated Fat 14.8 g

Carbohydrates 144.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

You might also like...

Cookie Monster Cheesecake Ice-Cream

8 h 25 min

Chorizo, Mozzarella and Sun-dried Tomato Pull-apart Bread

1 h 50 min

Chocolate-filled Cinnamon Pretzel Bites

1 h 50 min

Tikka Masala Wraps

40 min

Meat Skewers with Rice in Sauce

1 h 45 min

Philadelphia, Chorizo and Chive Gnocchi

35 min

Portuguese Bread (Pão de água)

3 h 30 min

Footy finals hot dogs

1 h 40 min

Helga's New Year Honey Cake

1 h 15 min

Creamy Tagliatelle with Squash, Scamorza and Pecorino

45 min

Doner Kebab

50 min

Cheesecake Brownies

1 h 55 min